EP 0053The Weekend

Head Chef

A

...Right away sir, your order will be ready shortly. Jean Pierre, we have another special for table seven!

B

I’m working as fast as I can! We’re really in the weeds! Where is my sous chef? Luc! I need you to peel more potatoes. Marie, chop some onions and carrots for the stew.

A

Jean Pierre another special! We’re really packed tonight! We’re running low on wine. Is there any left in the cellar?

C

Sorry I’m late, everyone. Wow, we are doing really well tonight!

B

Harry, stop talking and get over here I need this sauce stirred and the fish needs to be butchered and buttered.

C

Ok, I’m on it!

A

Jean Pierre, table seven has requested to see the chef! I think they are food critics from Cuisine Magazine

核心词汇

butterAdjective

put butter on something

butcherAdjective

cut meat into pieces taking out bones and organs

Right awayphrase

quickly, as soon as possible

in the weedsphrase

in a difficult situation

sous chefcommon noun, singular

chef that helps and assists the head chef

peelverb

remove the outter skin of a fruit or vegetable

chopverb

cut into small pieces

running low onphrase

to not have so much, having not enough

stirAdjective

move or mix something; usually with a spoon

拓展词汇

bakeverb

to cook food at very high and dry heat

pancommon noun, singular

a usually shallow and open metal container that has a handle and that is used for cooking or baking

potcommon noun, singular

a deep, round container that is used for cooking

diceverb

to cut something into small cubes

stovecommon noun, singular

a flat piece of kitchen equipment for cooking with fire